Creamy Zucchini Soup
Submitted by: Claudia
1-1/4 c Vegetable broth
100 gms Zucchini, thinly sliced
1/2 t Minced onion
1T Milk
1/4 t Oregano
To taste Salt
To taste Pepper
In a small sauce pan on medium heat, pour 1/4c vegetable broth, onion, zucchini.
and oregano. Cover and cook for 10 minutes. Add remaining broth and milk. Cover and cook for 10 minutes. Salt and pepper to taste. Put in blender until smooth and enjoy!
Wednesday, February 24, 2010
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